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Risotto con Noce d’Oro Aug 02, 2019
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Alcoholic infusion of Noce d'Oro husk, sugar, Friulian grappa, and spices.
34% vol. 50cl.
Nuts & Honey
A delicious union that combines the Noce d’Oro with honey, produced by selected Italian beekeepers. Excellent at breakfast, with yogurt, or as a well-wished gift. Try with cheeses to discover a different way to consume the Noce d’Oro of the Noceto.
Noce d’Oro is an identification mark of a type of product that the Il Noceto cooperative protects, guaranteeing extraordinary quality, thanks to the control of all production processes: from cultivation to the subsequent phases of harvesting, removal of the husk, drying, selection and packaging.
Noce d’Oro is the first great certified and natural Italian walnut. Its aspect is characterized by a closed and lignified shell.
The packaging of Noce d’Oro takes place for walnuts with homogeneous characteristics according to the caliber and quality, in bags of 1 kg.
Noce d’Oro is an identification mark of a type of product that the Il Noceto cooperative protects, guaranteeing extraordinary quality, thanks to the control of all production processes: from cultivation to the subsequent phases of harvesting, removal of the husk, drying, selection and packaging.
Noce d’Oro is the first great certified and natural Italian walnut. Its aspect is characterized by a closed and lignified shell.
The packaging of Noce d’Oro takes place for walnuts with homogeneous characteristics according to the caliber and quality, in bags of 2,5 kg.
Noce d’Oro is an identification mark of a type of product that the Il Noceto cooperative protects, guaranteeing extraordinary quality, thanks to the control of all production processes: from cultivation to the subsequent phases of harvesting, removal of the husk, drying, selection and packaging.
Noce d’Oro is the first great certified and natural Italian walnut. Its aspect is characterized by a closed and lignified shell.
The packaging of Noce d’Oro takes place for walnuts with homogeneous characteristics according to the caliber and quality, in bags of 10 kg.
Le Noci Sgusciate de Il Noceto sono prodotte in base a rigidi protocolli che ne garantiscono la straordinaria qualità, in tutti i processi di lavorazione: dalla fase di coltivazione alle successive fasi di raccolta, smallatura, essiccazione, selezione e confezionamento.
Le caratteristiche organolettiche del nostro prodotto sono mantenute anche per le noci sgusciate, alto contenuto di acidi grassi polinsaturi, basso contenuto di tannini e alto contenuto di polifenoli che le rendono gustose e dolci. Il guscio estremamente duro e coeso, ne rende difficile l’estrazione e quindi il prodotto risultante ha una alta resa in quarti o minori.
Il colore e il tipico ambrato delle noci Lara. Il confezionamento di avviene sottovuoto per mantenerne il sapore.