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Noce d’Oro is an identification mark of a type of product that the Il Noceto cooperative protects, guaranteeing extraordinary quality, thanks to the control of all production processes: from cultivation to the subsequent phases of harvesting, removal of the husk, drying, selection and packaging.
Noce d’Oro is the first great certified and natural Italian walnut. Its aspect is characterized by a closed and lignified shell.
The packaging of Noce d’Oro takes place for walnuts with homogeneous characteristics according to the caliber and quality, in bags of 1 kg.
Noce d’Oro is an identification mark of a type of product that the Il Noceto cooperative protects, guaranteeing extraordinary quality, thanks to the control of all production processes: from cultivation to the subsequent phases of harvesting, removal of the husk, drying, selection and packaging.
Noce d’Oro is the first great certified and natural Italian walnut. Its aspect is characterized by a closed and lignified shell.
The packaging of Noce d’Oro takes place for walnuts with homogeneous characteristics according to the caliber and quality, in bags of 2,5 kg.
Noce d’Oro is an identification mark of a type of product that the Il Noceto cooperative protects, guaranteeing extraordinary quality, thanks to the control of all production processes: from cultivation to the subsequent phases of harvesting, removal of the husk, drying, selection and packaging.
Noce d’Oro is the first great certified and natural Italian walnut. Its aspect is characterized by a closed and lignified shell.
The packaging of Noce d’Oro takes place for walnuts with homogeneous characteristics according to the caliber and quality, in bags of 10 kg.