When they arrive at the processing center, each batch of walnuts is checked to verify the humidity level, the absence of parasites, molds, and other defects. During all the processing phases (in order: smalling, drying, selection and calibration, packaging), constant checks are carried out by the technical staff.
“Noce d’Oro” is a genuine product characterized by high and certified quality standards. Noceto has obtained 6 important product and production chain certifications:
Quality Management System
Compliant with the standard UNI EN ISO 9001:2015.
CSQA Certificate n. 12456
Supply chain traceability
According to the standard UNI EN ISO 22005:2008.
CSQA Certificate n. 16715