"I have very simple tastes, I'm always satisfied with the best."Oscar Wilde
Il Noceto brings together old and new estates of Lara variety walnut trees united in respecting nature and its rhythm to produce the famous Noce d’Oro that embodies superior and genuine quality and an unmistakable flavor.
Certified for the absence of pesticide residues.
Walnut has the highest content of ALA, Omega3 alpha-linolenic acid, among nuts.
“Noce d’Oro” was produced since 1993 with Lara walnuts following a centuries-old Italian tradition.
Compliant with integrated production regulations LR 12/2001
Noce d’Oro in 2002 was the first ISO 9001 certified walnut.
Accordant with UNI EN ISO 22005 standard.
Complies with the UNI 11233 standard of integrated production.
Noce d’Oro is certified for supply chain traceability and comes from ou walnut trees in the Veneto and Friuli plains.
Compliant with the "Biodiversity Alliance" standard, a biodiversity and sustainability assessment system.
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Sbollentare le patate americane, sbucciatele e tagliatele a rondelle. Sbollentate anche la barbabietola e tagliatela a cubetti.