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Noce d’Oro is an identification mark of a type of product that the Il Noceto cooperative protects, guaranteeing extraordinary quality, thanks to the control of all production processes: from cultivation to the subsequent phases of harvesting, removal of the husk, drying, selection and packaging.

Noce d’Oro is the first great certified and natural Italian walnut. Its aspect is characterized by a closed and lignified shell.

The packaging of Noce d’Oro takes place for walnuts with homogeneous characteristics according to the caliber and quality, in bags of 1 kg.

Order the 1 kg bag

Alcoholic infusion of Noce d'Oro husk, sugar, Friulian grappa, and spices.
34% vol. 50cl.
FORBIDDEN SALE TO MINORS UNDER 18 YEARS

Order the Nocino

Nuts & Honey

A delicious union that combines the Noce d’Oro with honey, produced by selected Italian beekeepers. Excellent at breakfast, with yogurt, or as a well-wished gift. Try with cheeses to discover a different way to consume the Noce d’Oro of the Noceto.

Order walnuts & honey

Noce d’Oro is an identification mark of a type of product that the Il Noceto cooperative protects, guaranteeing extraordinary quality, thanks to the control of all production processes: from cultivation to the subsequent phases of harvesting, removal of the husk, drying, selection and packaging.

Noce d’Oro is the first great certified and natural Italian walnut. Its aspect is characterized by a closed and lignified shell.

The packaging of Noce d’Oro takes place for walnuts with homogeneous characteristics according to the caliber and quality, in bags of 2,5 kg.

Order the 2.5 kg bag

Noce d’Oro is an identification mark of a type of product that the Il Noceto cooperative protects, guaranteeing extraordinary quality, thanks to the control of all production processes: from cultivation to the subsequent phases of harvesting, removal of the husk, drying, selection and packaging.

Noce d’Oro is the first great certified and natural Italian walnut. Its aspect is characterized by a closed and lignified shell.

The packaging of Noce d’Oro takes place for walnuts with homogeneous characteristics according to the caliber and quality, in bags of 10 kg.

Order the 10 kg bag

The shelled walnuts of Il Noceto are produced according to strict protocols that guarantee their extraordinary quality, in all production processes: from the cultivation phase to the subsequent phases of harvesting, removal of the walnut skin, drying, selection, and packaging.

The organoleptic characteristics of our product are also maintained for the shelled walnuts, high content of polyunsaturated fatty acids, low content of tannins, and high content of polyphenols which make them tasty and sweet. The extremely hard and cohesive shell makes it difficult to extract and therefore the resulting product has a high yield in quarters or less.

The typical amber of Lara nuts.

Order the shelled nuts

The shelled walnuts of Il Noceto are produced according to strict protocols that guarantee their extraordinary quality, in all production processes: from the cultivation phase to the subsequent phases of harvesting, removal of the walnut skin, drying, selection, and packaging.

The organoleptic characteristics of our product are also maintained for the shelled walnuts, high content of polyunsaturated fatty acids, low content of tannins, and high content of polyphenols which make them tasty and sweet. The extremely hard and cohesive shell makes it difficult to extract and therefore the resulting product has a high yield in quarters or less.

The typical amber of Lara nuts.

Order the shelled nuts

Nuts & Honey

A delicious union that combines the Noce d’Oro with honey, produced by selected Italian beekeepers. Excellent at breakfast, with yogurt, or as a well-wished gift. Try with cheeses to discover a different way to consume the Noce d’Oro of the Noceto.

Order walnuts & honey

Noce d’Oro is an identification mark of a type of product that the Il Noceto cooperative protects, guaranteeing extraordinary quality, thanks to the control of all production processes: from cultivation to the subsequent phases of harvesting, removal of the husk, drying, selection and packaging.

Noce d’Oro is the first great certified and natural Italian walnut. Its aspect is characterized by a closed and lignified shell.

The packaging of Noce d’Oro takes place for walnuts with homogeneous characteristics according to the caliber and quality, in bags of 1 kg.

Order the 1 kg bag