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Nuts & Honey
A delicious union that combines the Noce d’Oro with honey, produced by selected Italian beekeepers. Excellent at breakfast, with yogurt, or as a well-wished gift. Try with cheeses to discover a different way to consume the Noce d’Oro of the Noceto.
Noce d’Oro is an identification mark of a type of product that the Il Noceto cooperative protects, guaranteeing extraordinary quality, thanks to the control of all production processes: from cultivation to the subsequent phases of harvesting, removal of the husk, drying, selection and packaging.
Noce d’Oro is the first great certified and natural Italian walnut. Its aspect is characterized by a closed and lignified shell.
The packaging of Noce d’Oro takes place for walnuts with homogeneous characteristics according to the caliber and quality, in bags of 1 kg.
Noce d’Oro is an identification mark of a type of product that the Il Noceto cooperative protects, guaranteeing extraordinary quality, thanks to the control of all production processes: from cultivation to the subsequent phases of harvesting, removal of the husk, drying, selection and packaging.
Noce d’Oro is the first great certified and natural Italian walnut. Its aspect is characterized by a closed and lignified shell.
The packaging of Noce d’Oro takes place for walnuts with homogeneous characteristics according to the caliber and quality, in bags of 2,5 kg.
Noce d’Oro is an identification mark of a type of product that the Il Noceto cooperative protects, guaranteeing extraordinary quality, thanks to the control of all production processes: from cultivation to the subsequent phases of harvesting, removal of the husk, drying, selection and packaging.
Noce d’Oro is the first great certified and natural Italian walnut. Its aspect is characterized by a closed and lignified shell.
The packaging of Noce d’Oro takes place for walnuts with homogeneous characteristics according to the caliber and quality, in bags of 10 kg.
The shelled walnuts of Il Noceto are produced according to strict protocols that guarantee their extraordinary quality, in all production processes: from the cultivation phase to the subsequent phases of harvesting, removal of the walnut skin, drying, selection, and packaging.
The organoleptic characteristics of our product are also maintained for the shelled walnuts, high content of polyunsaturated fatty acids, low content of tannins, and high content of polyphenols which make them tasty and sweet. The extremely hard and cohesive shell makes it difficult to extract and therefore the resulting product has a high yield in quarters or less.
The typical amber of Lara nuts.
The shelled walnuts of Il Noceto are produced according to strict protocols that guarantee their extraordinary quality, in all production processes: from the cultivation phase to the subsequent phases of harvesting, removal of the walnut skin, drying, selection, and packaging.
The organoleptic characteristics of our product are also maintained for the shelled walnuts, high content of polyunsaturated fatty acids, low content of tannins, and high content of polyphenols which make them tasty and sweet. The extremely hard and cohesive shell makes it difficult to extract and therefore the resulting product has a high yield in quarters or less.
The typical amber of Lara nuts.
Nuts & Honey
A delicious union that combines the Noce d’Oro with honey, produced by selected Italian beekeepers. Excellent at breakfast, with yogurt, or as a well-wished gift. Try with cheeses to discover a different way to consume the Noce d’Oro of the Noceto.
Noce d’Oro is an identification mark of a type of product that the Il Noceto cooperative protects, guaranteeing extraordinary quality, thanks to the control of all production processes: from cultivation to the subsequent phases of harvesting, removal of the husk, drying, selection and packaging.
Noce d’Oro is the first great certified and natural Italian walnut. Its aspect is characterized by a closed and lignified shell.
The packaging of Noce d’Oro takes place for walnuts with homogeneous characteristics according to the caliber and quality, in bags of 1 kg.
Noce d’Oro is an identification mark of a type of product that the Il Noceto cooperative protects, guaranteeing extraordinary quality, thanks to the control of all production processes: from cultivation to the subsequent phases of harvesting, removal of the husk, drying, selection and packaging.
Noce d’Oro is the first great certified and natural Italian walnut. Its aspect is characterized by a closed and lignified shell.
The packaging of Noce d’Oro takes place for walnuts with homogeneous characteristics according to the caliber and quality, in bags of 1 kg.
Nuts & Honey
A delicious union that combines the Noce d’Oro with honey, produced by selected Italian beekeepers. Excellent at breakfast, with yogurt, or as a well-wished gift. Try with cheeses to discover a different way to consume the Noce d’Oro of the Noceto.
The shelled walnuts of Il Noceto are produced according to strict protocols that guarantee their extraordinary quality, in all production processes: from the cultivation phase to the subsequent phases of harvesting, removal of the walnut skin, drying, selection, and packaging.
The organoleptic characteristics of our product are also maintained for the shelled walnuts, high content of polyunsaturated fatty acids, low content of tannins, and high content of polyphenols which make them tasty and sweet. The extremely hard and cohesive shell makes it difficult to extract and therefore the resulting product has a high yield in quarters or less.
The typical amber of Lara nuts.